Every Friday, Oyster bar & Champagne all day!

Every Friday, Oyster bar & Champagne all day! Oyster orders end at 7pm, but stay and enjoy a bottle of bubbles and Eastern Bluepoint Oysters from Pier 46.

One bottle of Sommariva Prosecco
with 1/2 dozen Oysters $29
with a full dozen oysters $35

One bottle of J. Lassalle 1er Cru Chamgagne
with 1/2 dozen Oysters $58
with a full dozen Oysters $64

We shuck them for you and provide all the lemons and our own family recipe of Cocktail Sauce. All you have to do is…. well, eat and drink and be merry! Everybody else is doing it too! Join the crowd every Friday night and get your fill ! You know what they say about Oysters….

we <3 sushi

sweet image of sushi provided by google images

This Thursday we enjoyed an Oyster Bar and food prepared by Chef Jeff Scott and wine paired by 15Degrees. Yum!

Bodegas Release Party on Wine Region News!

Check out this Video of published by Wine Region News showing the Bodegas M Release Party LIVE!!!

http://www.wineregionnews.com/video.cfm/mediaid/107

HAUTE PINK PARTY!!

Join Wine Region News Weekend, Chef Jeffrey Scott and 15 Degrees C for a celebration of rose´s, great food and lively conversation. It’s a party and you need to be here. There are only 30 tickets. $55 each. Think Domaine Tampier to Botasea and you get the drift…delicious food that is as delectable as it is entertaining. No stuffy speeches just a cool way to enjoy yourself on a hot August evening.Fun! Fun! Fun!

Email your invite now. news@wineregionnews.com

Atascadero Wine Fest!

15C degrees poured some pink bubbles at the Atascadero Wine Festival on Sunday June 28th, 09.

We had a super team all wearing proudly the 15C tank top!

we love….!

feist!

past in the present

Come visit

At the Atascadero wine festival!!!

Court of the Sommeliers-Continued Education for Ali!

Al, Allison and Eric (GM at Villa Creek) all passed successfully the Introductory Course of the Court of Sommeliers. A minimum of three years in the wine/service industry was strongly recommended for the Introductory Course.

The girls are now getting ready for their Certified Exam.

Entrance into the Advanced Course is via a selection process of the Court of Master Sommelier’s academic admissions committee. You must have passed the Introductory and Certified Exams and have a mandatory five years minimum experience in the wine/service industry.

The M.S. Diploma Exam is by invitation only after successful completion of the Advanced Course

Palate Pleasers….from Wine Region News!

Wow! What a great review we got from the editor at Wine Region News!

Here is how it starts….”Light rain falling outside 15 Degrees C Wine Shop and Bar in Templeton on Friday made the interior feel cozy, especially with the soft lights reflecting off the wine glasses that were lined on the long table.  From the first glass of Champagne to the last spoonful of Crème Brulee, owners Allison Dominguez and Ali Rush Carscaden again display good taste, warm hospitality and a fine business sense….”

Thanks and looking forward to have you again soon!

http://wineregionnews.com/article.cfm/newsid/95

New Beer on Tap!

15C now has Blue Moon, Mirror Pond and Dogfishhead on tap!!! Yeah

And we have been given the official pimp tap for selling so much Dogfish Head beer!