OUR VERY FIRST harvest festival dinner!!!


so that means tonight..!

come one come all…

we are covering the bar with a spanish feast fit para un conquistador…

this saturday we are hosting a harvest festival dinner with Villa Creek. come join us to Celebrate Harvest Festival La Espanola style!

chef Tom Fundaro of Villa Creek Restaurant is going to cover the bar(!) at 15C with tapas, a rabbit paella, mussels, clams, boquerones, a carm onion salad, calamari, grilled sardines, octupus salad, gambas (loose translation: prawns or shrimp), gazpacho shooters, marinated cheese plates, sweet potato croquettes, tortilla (obvi!), chocolate mousse o/v sea salth, & shortbread all paired with a wide selection of Spanish wines to pair… we were thinking: tempranillo, sherry, cava, grenache, rueda white, albarino…oh you know—the uzz. ; )

the event is limited to 35 people, starts at 6:30 and is 65$ a ticket. check out our website in the calender section for more info or call 805. 434. 1554 and ask for Ali or Allison.

hope to see you there!


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