Anti-Thanksgiving Dinner menu

Anti-Thanksgiving Dinner

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Sunday November 8 | @ 4pm
Our annual Thanksgiving feast on Sunday Nov. 8th at 4pm.
$85 a person includes 5 courses pairied wiith wines.
The event will be off-site at the Christmas tree farm in Atascadero.
Please call for reservations, seats are limited and this event sells out fast.
See menu below
805.434.1554

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TO AWAKEN THE PALATE

A Triptych of Crustini


BEET CURED WILD PACIFIC SALMON
FENNEL MARMELADE and SHEEPS MILK RICOTTA


ROSEMARY-CHICKEN PATE
15C OLIVE OIL and GARDEN SAGE

CHARTER OAKS LAMB TARTARE
MASALA SPICE and MINTED AIOLI

Paired with

Henriot Brut Champagne NV


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A STUDY of CAVENDISH FARMS GAME BIRDS
Served Family Style

MADERIA GLAZED and THYME ROASTED QUAIL

APRICOT –BRIOCHE and FOIE GRAS STUFFING
BUTTERNUT SQUASH, BOSC PEAR and CANDIED BACON

Paired with Marcel Lapierre Morgon 07 | Beaujolais, FR


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BRAISED PHEASANT “CHASSEUR”
WILD OREGON MUSHROOMS and CIPPOLINI ONIONS
BROWN BUTTER POMMES PUREE and TRUFFLE SCENTED CREAMY LEEKS

Paired with Penner Ash Shea Vineyard Pinot Noir 07 | Willamete OR

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CHEESES from the ITALIAN ALPES


MOUNTAIN GORGONZOLA SOUFFLE

-and-

FONTINA VAL d’ AOSTA “MAC and CHEESE” GRATIN

Paired with Seghesio Home Ranch Zinfandel 07 | Dry Creek CA

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Intermezzo

Dios Baco Amontillado Sherry | Jerez SP

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“HOMESTYLE DESSERT”

BLACKSTRAP MOLASSES PECAN PIE


SPICED CURRY CRUST and BURNT CARAMEL CHANTIILY CREAM

with TEQUILLA CINAMMON HOT CHOCOLATE

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Chef Jeffrey C. Scott
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