Feast of Seven Seafoods December 18th

FEAST of the SEVEN SEAFOODS

Traditional Italian Holiday Tasting

December 18th 2009
_________________

CHILLED OYSTERS on the ½ SHELL
CAVIAR and LIMONCELLO MIGNONETTE

OLIVE OIL POACHED ALBACORE TUNA
CASTLEVETRANO OLIVE TAPENADE

______________
________

STRACCIATELLA ROMAGNA SOUP
BAY SCALLOPS, DUNGENESS CRAB, RANCH EGG, ORZO PASTA
and PIAVE VECCHIO

______________
________
CONFIT of WILD PACIFIC SALMON

SALT COD and ORGANIC POTATO BRANDADE, OYSTER MUSHROOM CONSERVE
and SEA URCHIN BURRE BLANC

_______________
________

Chef de Cuisine
Jeffrey C. Scott
25 dollars per person

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s