January 9th Homemade Pasta with Chef Jeff Scott

Saturday January 9th

Handmade Pastas “a celebration of true Italian Cuisine”

by Chef Jeff Scott

Paired with Giornata wines

No reservations needed

6 to 8pm

https://i1.wp.com/3.bp.blogspot.com/_DuQEnCJsYuc/Se6XZ7MfsSI/AAAAAAAAA-k/pLYoHg9ctNY/s400/butternut+ravioli+%231.JPG

BUTTERNUT SQUASH and RANCH EGG RAVIOLI
BROWN BUTTER, SALSA ROMESCO and CRISPY SAGE

_____________________

SPINACH and VEAL LASAGNA VERDE
WHITE TRUFFLE SCENTED BALSAMELLA, WILD MUSHROOM CRUDO
and PECORINO STAGINATO
_____________________

PAPARDELLA with CHARTER OAKS LAMB RAGU

SPECK HAM, SHEEP’S MILK RICOTTA, CASTELVENTRANO OLIVES
and GARDEN MINT
_______________

$25 for the food and $10 for the flight

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s