Valentine’s Dinner

Paris Bistro Classics “Food of Love”

Reservations required.  805-434-1554

$150 dollars per couple

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CHILLED FRUITS DE MER on the “ZINC BAR”
OYSTERS, PRAWNS and SNOW CRAB

LEMON AIOLI and COCKTAIL SAUCE

Paired with Lucien Albrecht Cremant d’ Alsace NV

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TART FLAMBEE
CARAMELIZED ONION, CRÈME FRAICHE and CAVE AGED GRUYERE
FRISSE LARDON, RANCH EGG and GARDEN TARRAGON

Paired with Jobard Mersault “en la barre” 2005

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COQ AU VIN

RED WINE BRAISED FREE RANGE CHICKEN, BLACK TRUMPET MUSHROOMS
CIPOLINNI ONION and HOBBS FARM BACON
served with GLAZED NANTIS CARROTS and SWISS CHARD GRATIN

Paired with Foxen Santa Maria Pinot Noir 2008

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PROFITEROLES

VANILLA BEAN ICE CREAM and VALROHNA CHOCOLATE SAUCE

Paired with Marenco Brachetto 2008

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Chef de Cuisine
Jeffrey C. Scott

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