3 course | $35 abalone $15 flight
Abalone Sashimi & Sake
Raw and freshly plucked today from the sea, this sashimi is delicate and pure just like the dai-ginjo sake we paired with it.
Abalone Steak Sauté & Manzanilla sherry
Rustic style abalone steaks are sauted in olive oil and lemon juice and paired with the briney salty Spanish sherry
Abalone Sauté with butter & Muscadet
Garlic and lemon butter paired with a Loire Valley white wine.
Pinot Noir a light red wine that if you must pair with delicate abalone.
Available for purchase | usually $95 tonight $75
8oz gift box with 2 shells and recipe card & 8 steaks