Thursdays in April

15c hosts Eric Gonzales from Pier 46 every Thursday in April

Menu for April 1st:       

Gravlax with herbs dill, mayer lemon zest, mint and black pepper on toast points with creme friche.

Spinach mixed green salad with balsamic, cucumbers, avocadoes, dried cranberry and pomegrante blend. Topped with feta cheese, toasted pine nuts and mandarian oranges.


Local rock fish fillets sauteed with shallot lemon viniagrette served with garlic mashed potatoes.

5-7pm at 15 Degrees Wine Shop

805-434-1554

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s