UPCOMING AUGUST EVENTS

Petal Club Tuesdays

August 12th 5:30-7:30pm

Katie Noonan is back with fresh flowers mixed in with grape wood branches. Enjoy summer on the patio at 15c while sipping bubbly. $60 per person, call for reservations.

Brittany App Art Release Party

Featuring live music by Doc Stotley

August 19th 6-8pm

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The Vineyard Series

August 23rd 10am-1pm

Viticulture, winemaking and tasting all come together in a hands-on setting! Join Neil Roberts of Roberts Vineyard Services and Clavo Cellars and Ali Carscaden, owner & certified sommelier at 15c. Together the duo will discuss viticultural practices and wine tasting while they lead the group in a hike around the diverse Plum Orchards Vineyard on the West side of Templeton off Santa Rita Rd. The hike/tasting will last approximately 2 hours and will be followed by a catered buffet lunch of seasonal, local foods provided by 15c and, of course, more wine tasting in the old dairy barn.
$85 per person. For reservations call 805.434.1554 or email ali@15cwine.com

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Sinor La Vallee Release Party

Featuring live music by Mark Adams

August 26th 6-8pm

Come taste the new releases from local winemaker Mike Sinor. Mike will be pouring his pinots and chardonnay in a flight and by the glass. All the wines will be available for purchase that night. For added entertainment, Mark Adams will be playing some tunes! The event is from 6-8pm on Tuesday

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Haute Pink Party at 15C

Haute  Pink

August 8th 2009
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From Bandol to Bodasea!

STATION 1 | WELCOME …chilled

fruits de mer

HAMICHI TARTARE
AVOCADO, YUZU CITRUS and TOBIKO CAVIAR

CHILLED MUSSELS RIVAGOTE
BELUGA LENTLS and CITRUS AIOLI

Paired with
Laetita Sparkling Rose & Jansz Tasmania Sparkling Rose
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STATION 2 | local

HEIRLOOM BEET LOLLYPOPS
LOCAL GOAT CHEESE and HAZELNUT BRITTLE

House Cured Salmon Gravlax
Red torpedo onion confit, fresh ricotta & fennel marmalade

Paired with
Tablas Creek Rose 08 & Botasea Rose 08
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STATION 3 | earth & fruit

Chorizo EMPANADAS
Dipping sauces | cilantro, mango & sheeps milk

Morrocan SPICED CHICKEN BROCHETTES
PORCINI MUSHROOM COUS COUS and  CARROT-CUMIN GLACE

Paired with
Pisoni Lucy Rose 08 & Domaine Tempier Bandol Rose 08
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STATION 4 | reflection of terrior

ORGANIC STRAWBERRIES in BASIL SYRUP

Cheese Bar
Spanish & provencal artisan cheeses

Paired with
Montezarges Tavel Rose 07 & Vega Sindoa Garnacha Rose 08
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Chef de Cuisine
Jeffrey C. Scott

tickets are only 30 tickets. $55 each.

get cultured! (and possibly a little taste of fame…)

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the 1st ever paso robles digital film festival is coming…and just when that wasn’t exciting enough, there will be an arts & crafts show…! so for all those artists & filmmakers out there y’all better get it together if you wanna beat out the art representing 15C ; ) …

for all of those interested in entering, the application is included with this post and if you have any other questions please contact:

Pati Coelho
Paso Robles Digital Film Festival
(805) 712-0601

or check out the website:

www.prdff.com or http://www.pasoroblesfilmfestival.com/

craaaaaaaaaazy decants

i’m not even sure if ‘decants’ is a word yet and if it’s not,…well, it should be.

how ’bout this, even: if anyone comes into the store to use it in a sentence and mentions the blog they’ve got a free glass of wine, on me. that is if i’m working…(try weekends). : ) i’ll give y’all a week.

now i’m not exactly sure what all three of these are for since the website was in french but i’m not ashamed to admit that i just don’t care. probably because they look cool as hell.